Thursday, February 10, 2011

Posole Soup

Posole
3-4 lbs of pork roast( or tender meat)( Beef sirloin center cut is very yummy) cut very small
garlic salt
season salt
...2, 15oz white & yellow hominy
1 onion
2 stalks celery, chopped
4 carrots or 1 can carrots (del monte select)
1, 13oz chicken broth
1, 4 oz can chopped green chilis
dash oregano, cumin
1 lb mild mexican velveeta or velveeta w/one can diced rotel tom
1 c milk
*Spray soup pan with pam or a little oil. cut meat small and place in and cook. Drain one can hominy and add and then add other can hominy with broth from can. add everything else but milk. boil then simmer. I have melted the velveeta in the microwave with the rotel, like queso, and then add it to soup. add milk then simmer after cutting back heat.
Make some homemade bread on side:)

No comments:

Post a Comment